However, this can depend on the size and thickness of the breast. With a question often asked being “how long to cook chicken in a convection oven,” the answer is usually around 20-30 minutes for a chicken breast at 375☏.

See also Are Convection Ovens Good for Baking? The Pros and Cons Unveiled Step 4: Cook the Chicken You can also use a roasting rack to keep the chicken breast elevated, promoting even heat distribution. Use an oven-safe dish and ensure the chicken is placed breast-side up. Once the oven is preheated and the chicken is ready, it’s time to put the chicken in the convection oven. Read more convection oven articles here – Convection Oven: Your Ultimate Guide Step 3: Place the Chicken in the Oven This step is optional, but it can significantly enhance the flavor of your chicken. Simply mix the marinade ingredients in a bowl, place the chicken in it, ensuring it’s fully coated, and then let it sit in the refrigerator for at least 30 minutes or up to 24 hours. A basic marinade could include olive oil, lemon juice, and your chosen herbs and spices. If you have some extra time, you can choose to marinate your chicken. Remember to season both sides of the chicken for even flavor. Simply sprinkle your chosen herbs or spices over the chicken along with the salt and pepper. Garlic powder, onion powder, paprika, rosemary, or thyme are all excellent choices that complement chicken well. While salt, pepper, and olive oil make a simple, tasty seasoning for chicken, you can add more flavors if you like. The oil not only adds flavor but also helps the chicken to brown nicely in the oven. Then, drizzle a little bit of olive oil over the chicken. Start with basic seasonings – sprinkle salt and pepper evenly over the chicken breast. Seasoning is a significant part of how to cook chicken breast in a convection oven because it enhances the flavor. Once the chicken is dry, it’s time to season it. See also How is Convection Oven Different From Air Fryer?: What You Need to Know 2.3 Season the Chicken Make sure to pat it dry gently, ensuring that the entire surface of the chicken, both top and bottom, is dried. Drying the chicken helps the seasonings stick better and also promotes even cooking. 2.2 Pat Dry the ChickenĪfter rinsing, pat the chicken dry using a clean kitchen towel or paper towels. Be sure to wash your hands with soap before handling the chicken to maintain food safety. This step helps to remove any residual bone fragments or blood from the chicken. Start by rinsing your chicken breast under cold running water. Proper preparation is crucial to ensure a delicious, juicy result. While your convection oven is heating up, you can take advantage of this time to prepare your chicken breast. Preheating usually takes around 10-15 minutes, but it can vary depending on the specific model of your oven. Set your oven’s temperature to 375☏ (190☌).

This is a crucial step, as it ensures the oven reaches the right temperature for cooking. Step 1: Preheat Your Convection Ovenįirstly, you need to preheat your convection oven. How to Cook Chicken Breast in a Convection Ovenīelow are the steps to cook chicken breast in a convection oven. How to Cook Chicken Breast in a Convection Oven.

Roast chicken breast in oven